Ten Days In Hangzhou And Suzhou

smog och kanal
December smog over a Hangzhou canal

Yesterday the Rundkvists came home from ten days in China where we’ve been visiting with relatives. We spent eight days in my wife’s home city Hangzhou (pop. 8.0 million) and one day each in the city Suzhou (160 road km away, pop. 10.7 million) and the well-preserved little canal town Zhouzhuang (150 road km away). I spent most of our stay walking and cycling around on my own or in the company of Cousin E who was also in HZ to see his parents & brother over the holidays. Check out my photo album! Here are some impressions.

  • Though I hardly saw any fellow westerners on my wanderings, HZ’s citizens have become used to seeing people like us. Hardly anyone shouted halou at me, evinced surprise at my strange looks and absurd height or wanted their pictures taken with me, compared to ten years ago.
  • HZ (but not Suzhou) is swamped with cheaply available public bikes belonging to about ten different firms. In order to use them as intended you need a local smartphone and/or bank account. I had neither, but I soon figured out that there are many serviceable bikes with damaged or incorrectly closed locks that anyone can use. Of course, I had to find the ones that let me adjust the height of the seat.
  • Gas-powered mopeds are forbidden in HZ and Suzhou. This extremely wise (draconian, dictatorial) measure has been in place for at least 20 years. Instead people ride electrical mopeds, which keeps the noise level that makes e.g. Hanoi almost intolerable down.
  • Chinese urban planners make no allowance for pedestrians who want to move through the city independently of where cars can go. There are extremely few pedestrian railway crossings. HZ’s newer residential blocks tend to be very large, gated and walled. Gatekeepers never stopped me when I entered a block, but then there was no exit through the wall in the direction I wanted to go. I lost lots of time on my walks trying to move in a straight line towards my destinations.
  • Open Street Map‘s app was extremely useful. I had my location on a detailed map of HZ at my fingertips for the first time. This app lets you download entire Chinese provinces in one go before you head out.
  • Even during these cold and drizzly days in the off-season, the tourist attractions saw healthy numbers of Chinese visitors. I read that during the season, these temple complexes, stately homes, museums, parks and formal gardens are simply packed with people. It’s strange to think that these places were largely created for a small parasitic elite of connoisseurs who made sure that common people had no access. And now that anyone can come and have a look, they show up in such numbers that commoners still can’t enjoy the sites at the time of year when they’re at their best.
  • The presentation of Chinese tourist attractions is largely garish, vulgar and commercial. Most of them are old-time Chinese Disneyland. Inside the Hanshan temple precinct in Suzhou, for instance, the oldest Buddha statue I saw is being used as decoration in the religious souvenir shop. Almost all standing buildings in these cities are recent. I don’t think I’ve seen a single structure older than 1800 in Hangzhou, though this is a special case as the town was torched by crazy millennarian Christian-inspired Taiping rebels in about 1850.
  • The celebrated vistas across HZ’s West Lake are largely obscured by air pollution.
  • Peripherally located tourist sites are far quieter and less commercial, for instance the terraced tea-growing valley of Meijiawu in the hills SW of the West Lake. Here the recently re-developed landscape park and minor religious complex of Yunqi is probably delightful on an early April morning.
  • When there is any public signage in a Western language, it is a small subset of the Chinese version, written in Chinglish (or in some cases even Engrish) by someone with a weak grasp of the language. In addition, the proofing errors often give the impression that the person who made the physical sign knows no English at all and has copied it one letter at a time. The Chinese are in fact sovereignly uninterested in whether foreigners understand these signs or perhaps laugh at the erratic and flowery word choices. The best sign I read was one in French at the entrance to the Shizi garden complex in Suzhou. Not only was it good French, it contained more information than the sign in Chinglish next to it.
  • In town, I like to avoid the tourist areas completely (which confuses my in-laws) and walk smaller, slightly run-down residential lanes and back streets. Here people hang their laundry to dry on the telephone wires next to large carps and pieces of pork curing in the polluted wind. Retirees haggle for fish and vegetables at the corner shops, and the little eateries’ staff clean dishes at an outdoor sink.
  • My greatest linguistic triumph was when I managed to explain to a restaurant owner that a cat was gnawing on the pork she had hung out to cure on a rack behind the building. Wei! Ni hao. Mao chi nimende gan rou. Nimende zhu rou. Though my vigourous pointing out back probably helped a lot. She thanked me and rushed to save her bacon.
  • A lot of the recent architecture is straight out of dystopian scifi movies: hyper-futuristic steel-and-glass skyscrapers that are lit up with digital animation after dark. We experienced a full-on colossal-scale 3D digital acid-trip at Life Plaza in SE HZ one evening, with laser-lit choreographed dancing fountains. As we left, reeling, we saw 30-story Disney characters dancing across the facades towards the river.

For more commentary on things Chinese, see Aard’s category tag for China.


Author: Martin R

Dr. Martin Rundkvist is a Swedish archaeologist, journal editor, skeptic, atheist, lefty liberal, bookworm, boardgamer, geocacher and father of two.

91 thoughts on “Ten Days In Hangzhou And Suzhou”

  1. ‘Australian ‘flu’ – long story short: you really don’t want to catch it. Health authorities are advising everyone in HK to get vaccinated fast, if they haven’t already done it.


    The weird thing about this strain of influenza is that last southern hemisphere winter, it hit a lot of people really hard in the eastern and south eastern coastal cities of Australia, but it never appeared in the western coastal cities and towns, or not that anyone noticed and tested for in hospitalized patients with severe ‘flu symptoms, despite the obvious fact that there is a lot of jet travel from one side of the country to the other that takes no more than 3.5 – 5 hours of flying time. The West just didn’t get a big number of people with very severe, long lasting effects, unlike the East, where they did (including Queensland, which has really pretty mild winters). And last winter on the west coast was not mild, it was moderately severe, relatively. Very strange, I can’t figure that out at all. I don’t think Western Australians are any more inclined to get vaccinated than people in the Eastern States, and in any case, the annual ‘flu vaccine didn’t seem to protect people from this particular strain. Reportedly they have now fixed the ‘flu vaccine to cover it in time for the northern hemisphere ‘flu season. I guess I’ll find out in due course.

    I’m amused by the “Australia not to blame” part. Of course not, it never is – it’s only in cases where China is implicated (often for legitimate reasons), or some other obviously inferior country populated by inferior non-white folks, that a country gets blamed for a new and severe strain of influenza that jumps from animals to humans, which was kind of awkward when a severe strain of swine ‘flu emerged in North America some years back – people tried to blame it on Mexico, until it was discovered that it had actually first occurred among workers on pig farms in Canada.


  2. Chocolate lovers beware – evidently world renowned Belgian Chocolatier Pierre Marcolini makes ‘exclusive’ chocolates, some of which are “flavoured with fruity, spicy tonka beans”. News flash – tonka seeds come from Dipteryx odorata and contain a chemical isolate called coumarin, which in a sufficient dose can cause “hemorrhages, liver damage, or paralysis of the heart.” Sounds a bit worrying – so much so that it is now illegal in some countries (including the USA) to use it as a food additive. If a restaurant in America has some of these seeds in its spice rack, it can expect a visit from the FDA.


  3. “I think simply because he perceived her as a threat to his own position”

    This shit is depressingly universal. Insecure people regress a couple of millennia in a jiffy, if they are allowed to get away with it.


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