I’ve been remiss in reporting on our mushroom hauls in recent years. The last report is from four years ago and two weeks earlier in the season. But 2018 has been very different weather-wise than was 2014. The average July temperature in central Stockholm was 20.7 C in 2014. In 2018 it was 22.5 C, the highest seen since measurements began. So it’s no wonder that nature is looking a little odd.
On Sunday’s foray into the woods between the Halvörestorp road junction and Gungviken, we didn’t see many mushrooms except lots of rufous milkcap, pepparriska, Lactarius rufus. You need to be a Finn to eat that. We did get four other kinds though, only one of which we found at my last report: the ubiquitous velvet bolete, sandsopp. The most common one we knew to pick today was a large, bright red brittlegill, storkremla, Russula paludosa, which has never featured in my reports before.
Here’s what we got:
- Brittlegill, Storkremla, Russula paludosa
- Velvet bolete, Sandsopp, Suillus variegatus
- Fårticka, Albatrellus ovinus
- Birch bolete, Björksopp, Leccinum scabrum